It is probably a marketing trick to be using French sounding names in countries where French is not spoken. Especially for food. The "Cuisine flair, I suppose". But what really really bothers me, is when marketing does not check its grammar and ends up using the wrong gender for a word, or making a pathetic spelling and grammar mistake. Two examples in Germany, where the gender of "dessert" has been changed, or where a mousse-like dessert is called Crème Composé when it should be Crème ComposéE.
